From the kitchen
What we cook
From the sea
Whole fish from the daily catch — gilthead bream, sea bass, sole — grilled over an open flame and deboned at your table. Our seafood platter for two arrives with lobster, scallops, mussels and the day's fish.
Buzara & shellfish
Mussels and scampi simmered the Istrian way, in white wine, garlic and breadcrumbs. Bread for dipping is not optional — you'll want every drop.
Pasta & risotto
Spaghetti with seafood, shrimp risotto, homemade pasta with scampi. Simple plates that let the sea do the talking.
Cold starters
Octopus salad, Istrian prosciutto with sheep's cheese, marinated anchovies — the right way to open a bottle of malvazija.
From the land
Steak with Istrian truffles, veal schnitzel, and a short list of pizzas for the crew members who've had enough fish.
To finish
Tiramisu, a glass of local dessert wine, and no reason at all to hurry anywhere.
